Schüttelbrot ravioli stuffed with bacon and onions Lasagne with tomatoes and artichokes Parsley crêpe rolls filled with crème fraiche served on a ragout of three kinds of vegetables Red pepper soup with prawn

Excerpt from our menu...

Salad Buffet


***


Salmon tartar with lime, asparagus
and strawberries marinated with green pepper

or

Paccheri Carbonara with courgettes


***


Drink of fresh fruits

or

Cream of selery soup with pumpkin seed grissino


***


Filet Wellington with potato foam

or

Spelt Salad with homemade focaccia


***


Chocolate tart with lingonberry sorbet

or

Chees and fruit from the buffet

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