Menu
Light, summery Mediterranean cuisine at hotel-restaurant Rainer
Dining room at hotel-restaurant Rainer
Cold buffet with selection of salad items
Schüttelbrot ravioli stuffed with bacon and onions

Culinary highlights in the Ultental Valley

From the stove to your plate – delectable local specialties

A holiday in the Ultental Valley means experiencing untouched nature, enjoying sunny days, and savoring regional specialties from our kitchen and wine cellar! Here, the rich flavors of traditional Tyrolean cuisine blend seamlessly with the lightness of Mediterranean flavors. Whether it’s classic dumplings, hearty goulash, rustic farmhouse roast, creamy risotto, homemade pasta, or indulgent tiramisù – every bite is a delight!

Moments of pleasure from morning till night

Start your day with a rich breakfast buffet filled with local delicacies. After a day of hiking, our terrace is the perfect place to unwind with a refreshing aperitif or a fragrant cappuccino.


In the evening, our kitchen team will pamper you with an exquisite 4-course à la carte menu, accompanied by a fresh and colorful salad buffet. Pair it with a fine South Tyrolean or Italian wine from our cellar. And to round off the perfect day? A smooth local spirit – the ideal way to end a day full of indulgence!

Excerpt from our kitchen selection...
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